Restaurant Ora is a Michelin star fine dining restaurant in Helsinki. Chef-owner Sasu Laukkonen’s enthusiasm for his intimate restaurant is infectious. The well-balanced menus change according to available local produce – including some from their garden – and dishes use modern techniques to enhance classic Finnish flavours.
Chef Sasu Laukkonen has designed a Chef's Special three course dinner for two persons for you to prepare at home. This delicious meal combines local produce and celebrates classical Finnish flavours with a modern twist. As the appetiser, the dinner starts with season's first potatoes, cold smoked rainbow trout roe, fresh rhubarb, Ullanlinna -cheese, lavender vinegar marinated radish and wild herbs. On the side, there is the ORA's legendary rosemary rye bread with self cultured butter. For the main course, the dinner continues with pike perch terrine, spring cabbage, horseradish and ORA's signature homemade white wine vinegar cream and garlic mustard oil. For dessert, the dinner finalises with sea-buckthorn pie and glaze topped with meadowsweet cream and leaves. This beautiful dinner is available daily from Thursday to Saturday with a limited amount only!