Wednesday-Friday. Or by special appointment.
Koski Syväri works as an experimental space. This is where old classics return and new ideas are born. The kitchen is run by Iikka Johansson.
This is the crown jewel of our menu. Juicy and tender full roasted chicken with a full stack of condiments. This edition comes with mint&pea hummus, baba ganoush, tahine yoghurt, tabouleh, spicy harissa. And we seal the deal with freshly baked potato flat breads. Just do it!
This is the vegetarian version of our crown jewel. Tasty roasted cauliflower with hazelnuts and dukkah. And this treat comes with a full stack of condiments. Mint&pea hummus, baba ganoush, tahine yoghurt, tabouleh and spicy harissa. And we seal the deal with freshly baked potato flat breads. Just do it!
Iikka´s delight! Ok, things got out of hands. Iikka´s signature pecan pie now available as a whole pie, for eight! Comes with a large amount of vanilla ice cream. Do not sleep but order and get ready for the ultimate satisfaction!
The king of your weekend breakfast table! Or simply any table. Liquid gold from the great Loud Coffee. You can choose between two great varieties ; “Bocanegra” a washed organic Caturra from Tolima, Colombia.(Hints of Brown sugar & dried fruits) or “Paico” A wash processed blend of Typica & Caturra from Peru. (Hints of Mandarin & Toffee). Please let us know if you want your beans grinded for you.