Restaurant Inari is a Michelin Star fine dining restaurant in heart of Helsinki where chef Kim Mikkola gives his vision of new wave Helsinki cuisine. Inari is an exercise in no boundaries creative freedom.
Michelin Chef Kim Mikkola has designed this special five course dinner for two to guarantee your summer dinner to be a success. This unique offering starts with wild salmon, fresh melons and clarified kimchi juice. The dinner continues with peas, chilled thai basil soup and shiso oil. Next on the menu we serve grilled asparagus, seaweed jelly and lime. For the main course we serve Inari's signature Bossam, a mouth watering Korean pork dish with condiments to share. The dinner is crowned with the legendary cinnamon pancakes with condensed milk and cinnamon ice-cream. The entire dinner is prepared at the restaurant for you to finalise and plate at the convenience of your own home kitchen. Available from Tuesday to Saturday with a very limited amount per day.
This amazing soy sauce that has been available since 1864 and been developed for 6 generations goes with anything.