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Inari – Seven

Restaurant Inari's special seven course menu at home.

Seven course menu at home

White Guide Global Masters Level
Michelin Star

Michelin Chef Kim Mikkola has designed this special seven course menu at home, making your dinner a true success. The menu starts with a delicious wild salmon and melon dish with clarified kimchi juice. After the first course there is a fresh dish with peas, chilled thai basil coup and shiso oil. The menu continues with grilled asparagus, seaweed jelly and lime. The main course is a classical Bossam with Korean pork, salad and condiments. The menu continues with a scallion pancake and reindeer XO sauce. For dessert the menu includes a pumpkin tartlet with Sichuan peppercorn ice cream. The last dish is cinnamon pancakes with condensed milk and cinnamon ice-cream. The entire menu is prepared at the restaurant for you to finalise and plate at the convenience of your own home kitchen. Available from Tuesday to Saturday with a very limited amount per day.

Course 1

Wild salmon, fresh melons and clarified kimchi juice.

Course 2

Peas, chilled thai basil soup and shiso oil.

Course 3

Grilled asparagus, seaweed jelly and lime.

Course 4

Bossam, a mouth watering Korean pork dish with condiments to share.

Course 5

Scallion pancake and reindeer XO.

Course 6

Pumpkin tartlet and Sichuan peppercorn ice cream.

Course 7

Cinnamon pancakes with condensed milk and cinnamon ice-cream.

Snapshots

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Instructions

Wild salmon, melon and kimchi juice
  1. Plate the salmon with the melon as in the picture
  2. Pour the kimchi juice over the salmon and melon
  3. Enjoy!
Peas, chilled Thai basil soup and shiso oil
  1. Plate the peas on the bottom of the plate
  2. Pour the chilled thai basil soup on top
  3. Finalise with the shiso oil
  4. Put the thai basil leaves on top
  5. Enjoy!
Grilled asparagus, seaweed jelly and lime
  1. Plate the grilled asparagus on the bottom of the plate
  2. Add the seaweed jelly slices on top of the asparagus
  3. Add the lime zest slices on top
  4. Enjoy!

Bossam with condiments

Bossam

1. Place the contents of the bag into a sauce pan.

2. Braise until thickens (glace).

Other condiments

1. Serve as is

Slice the pork and season with salt if necessary.

Plug & Play. Make the combinations of condiments work for you. Have fun and make a mess while at it!‍

Scallion

Bake the pancakes 3-5min in 180C convection oven in middle level. Warm up the XO in small sauce pan. Lay coriander on top of the hot pancake and spoon the XO sauce on top of all. Enjoy!

Pumpkin tartlet

Scoop ice-cream on top of the tartlet and enjoy!

Filled cinnamon pancake with cinnamon ice-cream

1. Place the pancake (Hoddeok) in a 200C oven for 10 minutes or fry them gently in butter on mild temperature on a pan.

2. Squeeze out the condensed milk on top of the Hoddeok.

3. Top it off with the ice cream and enjoy!

Wine recommendations

Bollinger La Grande Année 2012
Champagne Brut 2012
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Jacques Selosse Initial
Champagne Brut NV
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Restaurant Inari

Michelin Star Restaurant • Most popular
Read more
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Total price
95 €

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Free delivery included!

Each restaurant experience at home includes free delivery on your chosen date between 17:00-19:00.

The courier will contact you the same day for more information on the specific delivery time.

We deliver to Helsinki-Espoo-Vantaa-Kauniainen

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Have fun finalizing the dishes and enjoy!

Have fun finalizing the dishes following the detailed instructions. Remember, creativity is always allowed when in the kitchen. Enjoy!

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