Chef Jaakko Impiö has designed this special bistro style three course dining experience at home, making your dinner a true success. The menu starts with delicious mushroom ravioli with mushroom consommé. The next course is whitefish, Jerusalem artichoke-spelt risotto and sauce Normande. The dinner is finalized with mouth watering lemon tartalet and meringue. The entire menu is prepared for you to finalise and plate at the convenience of your own home kitchen. Available from Tuesday to Saturday with a very limited amount per day.
1. Mushroom ravioli.
3. Lemon tartalette.
Mushroom ravioli with mushroom consommé
Whitefish, Jerusalem artichoke-spelt risotto and sauce Normande
Lemon tartalet and meringue
Each experience includes free delivery on your chosen date between 15:00-19:00.
The courier will contact you the same day for more information on the specific delivery time.
We deliver to Helsinki-Espoo-Vantaa-Kauniainen
We have the best handpicked mix of culinary experiences ranging from Michelin star restaurants to street food and private events at Michelin Chef's home.
Choose a date and delivery window. Restaurant menu experiences can be delivered on the next day if needed or you can choose a date in the future at your convenience.
Our concierge will contact you during the day of the delivery and share more detailed delivery time.
If we can’t reach you by phone during the delivery window, we’ll leave your bag by the door.
You can also ask for no contact delivery.
Have fun finalizing the dishes following the detailed instructions. Remember, creativity is always allowed when in the kitchen. Enjoy!
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