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Jaakko Impiö - Three

Chef Jaakko Impiö three course menu at home

Chef Jaakko Impiö three course menu at home

White Guide Global Masters Level
Michelin Star

Chef Jaakko Impiö has designed this special bistro style three course dining experience at home, making your dinner a true success. The menu starts with delicious mushroom ravioli with mushroom consommé. The next course is whitefish, Jerusalem artichoke-spelt risotto and sauce Normande. The dinner is finalized with mouth watering lemon tartalet and meringue. The entire menu is prepared for you to finalise and plate at the convenience of your own home kitchen. Available from Tuesday to Saturday with a very limited amount per day.

1. Mushroom ravioli.

2. Whitefish.

3. Lemon tartalette.


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Mushroom ravioli with mushroom consommé

  1. Bring the mushrooms consommé to a boil in a saucepan.
  2. Cook ravioli in consommé for about 1 min.
  3. Add the olive oil to the bottom of a deep bowl. Pour the broth and ravioli into a bowl
  4. Garnish the portion with thyme leaves.
  5. Enjoy!

Whitefish, Jerusalem artichoke-spelt risotto and sauce Normande

  1. Add the spelt risotto and artichoke puree to a pan and heat it slowly stirring occasionally.
  2. Add the sauce to a pan and heat it slowly, stirring occasionally.
  3. Heat the whitefish in a 160 degree oven for about 3 minutes.
  4. Spoon the spelt-artichoke risotto onto a plate and place the whitefish next to it.
  5. Garnish the portion with herbs and finish it with the sauce.
  6. Enjoy!

Lemon tartalet and meringue

  1. Extrude the lemon paste into the tartalet and spread evenly with a knife or spatula.
  2. Extrude the meringue onto the surface of the tartalet to the desired shape.
  3. If desired, you can “burn” the surface of the meringue with a gas burner.
  4. Enjoy!

Wine recommendations

Herve Villemade Les Acacias 2017
Herve Villemade Les Acacias 2017
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Château Carsin Cadillac 2011
Château Carsin Cadillac 2011
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Jaakko Impiö

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Total price
35 €

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We deliver to Helsinki-Espoo-Vantaa-Kauniainen

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Have fun finalizing the dishes and enjoy!

Have fun finalizing the dishes following the detailed instructions. Remember, creativity is always allowed when in the kitchen. Enjoy!

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